NEW MENU ITEMS!

OCTOBER 6!

NEW MENU ITEMS! OCTOBER 6!

NEW MENU OCTOBER 6TH!

TURNS OUT YOU CAN TEACH AN OLD GOOSE NEW TRICKS

  • THE FRY CHICKY SALLY SANDIE

    Fried chicken salad, shredded lettuce, beefsteak tomato on ciabatta.

  • THE COMRADE (REUBEN)

    A classic reuben! Corned beef (braised in Wells), Swiss cheese, bacon, sauerkraut relish, Goose sauce on rye.

  • THE WORKING GIRL (BLT)

    Six slices of bacon, shredded lettuce, beefsteak tomatoes, house-made Dijonnaise on ciabatta.

  • THE MOTHER GOOSE

    Double mortadella, double capicola, salami, pepperoni, provolone, lemon-tossed arugula, beefsteak tomatoes, basil spread, Duke’s mayo, oil & vinegar on ciabatta.

  • THE UNCLE PHILLY (CHEESESTEAK)

    Chopped sirloin, grilled green peppers and onions, provolone, cheese wiz on an Italian hoagie.

  • BTW... I'M VEGAN

    Cucumber salad, beefsteak tomatoes, pickled peppers, lemon-tossed arugula, hummus, oil & vinegar on ciabatta.

  • CHICKEN NOODLE SOUP

    Radiatore noodles, chicken, celery, onion, carrots, house broth.

  • THE WEDGE "SALAD"

    Potato wedges, pickled fresnos, red onion, house chimichurri.

SANDIES

order online

THE $11 DUTCH LUNCH

half of any cold sandie or salad, CHIPS, a pickle and a drink. every day in house, 11am-2pm.

DRINKS

Happy Hour is Monday through Friday, 4pm-6pm.

THAT’S NOT ALL

WE HAVE A PRETTY RAD BAR STAFF WHO CAN MAKE WHATEVER YOU WANT AND CHARM YOUR BUNS OFF WHILE THEY’RE AT IT.